Dill
Price range: KSh250.00 through KSh1,500.00
The Dill plant (Anethum graveolens) is a fragrant culinary herb known for its fine, feathery foliage and distinctive fresh aroma. It is widely grown for its leaves and seeds, which are commonly used to flavour foods, pickles, sauces, and salads.
- Appearance: Features soft, finely divided green leaves on slender upright stems, with small yellow flowers that form in flat umbrella-shaped clusters.
- Indoor/Outdoor Use: Best suited as an outdoor herb plant, especially in herb gardens, kitchen gardens, raised beds, and containers. It can also be grown indoors in a bright, sunny location.
- Care: Prefers full sun, well-draining soil, and regular watering while young. Avoid overwatering, and provide enough space as the plant grows tall.
- Benefits: Aromatic, edible, easy to grow, and useful for both its fresh leaves and seeds. Its flowers can also attract beneficial pollinators to the garden.
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